IN OUR RETAIL STORE
If you are local, do not miss our beautiful window and store display, currently featuring our Easterton Collection! Our chocolate shop, located in the Courtyard at 46 Waltham St., South End, Boston, has the largest selection of confections available. Here’s a glimpse of some of what’s currently in the store, including exclusive Easterton items not available online.
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A delightful tribute to two of the most spirited ladies of the season, our Regency Rabbits bring a touch of charm and intrigue to the Easter table. These elegant, standing bunnies, adorned in soft pastel hues, are as bold in flavor as they are in presence.
Penelope – Wrapped in a delicate golden hue, this Lemon Creme rabbit is sweet yet tangy, a perfect reflection of its namesake’s hidden depths.
Eloise – Cloaked in a soft pink blush, this solid Raspberry creme creation offers a bright, tart sweetness that mirrors her daring and independent spirit.
A most enchanting duo, worthy of any refined Easter affair.
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A vintage-inspired tin box, elegantly crafted to hold a handpicked collection of our springtime-inspired chocolates. Filled with the flavors of the season, this box offers an indulgent experience that celebrates the beauty of spring. After savoring the chocolates, the keepsake tin becomes a lasting treasure—perfect for storing memories, mementos, or whatever else you wish to preserve. With each season, a new collection fills the box, making it the perfect heirloom for your favorite confections to come.
The box holds 14 chocolates, showcasing a delightful range of seasonal flavors and fillings, including ganaches, creams, caramels, and pralines. Indulge in flavors like garden mint, fennel pollen and honey caramel, violet cream, dark and milk ganache, lemon cream, almond toffee, raspberry cream, and more—each piece a reflection of the season’s finest offerings.
A beautiful and unique gift, this keepsake tin is a perfect way to share the joy of the season with someone special, making it a thoughtful and cherished present for any occasion.
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"This season’s most talked-about indulgence, these 3.5” Easterton Eggs are a decadent treat, each offering a rich blend of smooth creaminess and crunchy nuts. Which shall tempt you first?"
The Nutty Earl of Easterton – A most distinguished delight of creamy peanut butter and pillowy marshmallow, enrobed in rich milk chocolate. A treat fit for an aristocratic palate.
Viscount Almondbury – A refined confection of chewy coconut and toasted almond, elegantly cloaked in dark chocolate. A true indulgence for those of impeccable taste.
The Pistachio Duke – A most regal affair, blending luscious pistachio with delicate kanafi, wrapped in rich dark chocolate. A grand indulgence, indeed.
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These charming egg-shaped medallions, crafted in milk and dark chocolate, feature a playful bunny imprint and a crunchy bite of crispy rice. Individually wrapped in foil and tucked into an antique-style egg tin, they’re a delightful treat for any Easter celebration, adding a touch of whimsy and sophistication to any Easter basket. And once the chocolates have been enjoyed, the tin becomes a lovely keepsake, perfect for holding trinkets and treasures.
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A confection fit for the most lavish Easter affair, this trio of dark chocolate bunnies dazzles with a splendorous touch of gold upon their ears. Beneath their opulent shells lies a pillowy marshmallow center—an exquisite balance of rich indulgence and airy delight. A treat as elegant as it is irresistible.
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A treat truly fit for royalty, these chocolate quail eggs hide a sumptuously silky caramel ganache filling within their delicate shells. Petite yet indulgent, they bring a touch of regal decadence to any Easter celebration—just the kind of delight Her Majesty would approve of. Box of 5 whole eggs.
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A most refined indulgence, this egg-shaped milk chocolate bar is infused with the fragrant essence of Earl Grey tea and buttery biscuit crumble—an elegant nod to afternoon tea. Beneath its velvety shell lies a harmonious blend of bergamot-kissed chocolate and delicate crunch, creating a confection as delightful as the most scandalous gossip. Finished with a pastel Regency-style illustration, it is almost too charming to eat… almost.
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A true jewel of the season, this luxurious 480g faceted egg is as stunning as it is indulgent. Its shell is hand-painted in a pearlized white, creating a dazzling diamond effect, while beneath lies a rich dark chocolate layer. Inside, a sumptuous filling of buttery shortbread crumble and salted caramel pays lavish tribute to millionaire shortbread. Grand in both size and splendor, it’s elegantly presented in a keepsake box, making it a masterpiece meant for sharing and savoring.
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A most elegant trove of Easter confections, this golden egg-shaped box cradles twelve pastel-speckled bonbons, their delicate design reminiscent of robin’s eggs nestled in spring’s embrace. Each decadent bite offers a sumptuous balance of velvety ganache and irresistible crunch. Within this illustrious collection, one shall find:
Lemon Posset & Meringue – The Dowager’s Lemon Cure
A zesty lemon posset–inspired ganache with a crisp meringue crunch, brightened by an elegant twist of yuzu. A nod to the classic curdled custards of the period, once sipped as both dessert and remedy.Almond Toffee & Coconut Cream – The West Indies Invitation
A rich almond toffee praline meets silken coconut cream—an indulgence inspired by the exotic luxuries arriving from the West Indies. Coconut, a rare and fashionable ingredient of the time, was a prized treat in Regency drawing rooms, paired with sugar, almonds, and toffee-like sweets. This decadent confection evokes lavish soirées, where delights were passed on silver trays.Raspberry Fool & Peanut Cream – The Regency Delight
A crisp raspberry crunch layered with smooth peanut cream, inspired by the classic raspberry fool—a Regency-era dessert of crushed fruit and cream. Light, playful, and irresistibly indulgent, this treat captures the essence of the period's love for simple yet luxurious pleasures.Brown Bread Cocoa & Salted Crunch – The Duke’s Midnight Craving
A rich malted cocoa ganache with notes of brown bread and sweet cream, resting atop a salted biscuit crunch. Inspired by the hearty puddings and luxurious confections of the era, this bonbon embodies the quiet indulgence of a Duke’s late-night cravings, long after the final waltz. Contains wheat/glutenA confectionary indulgence most becoming of the season—best savored at one’s leisure, though resisting temptation may prove quite impossible.