Easterton Assortment
A most elegant trove of Easter confections, this golden egg-shaped box cradles twelve pastel-speckled bonbons, their delicate design reminiscent of robin’s eggs nestled in spring’s embrace. Each decadent bite offers a sumptuous balance of velvety ganache and irresistible crunch. Within this illustrious collection, one shall find:
Lemon Posset & Meringue – “The Dowager’s Lemon Cure”
A zesty lemon posset–inspired ganache with a crisp meringue crunch, brightened by an elegant twist of yuzu. A nod to the classic curdled custards of the period, once sipped as both dessert and remedy.
Almond Toffee & Coconut Cream – “The West Indies Invitation”
A rich almond toffee praline meets silken coconut cream—an indulgence inspired by the exotic luxuries arriving from the West Indies. Coconut, a rare and fashionable ingredient of the time, was a prized treat in Regency drawing rooms, paired with sugar, almonds, and toffee-like sweets. This decadent confection evokes lavish soirées, where delights were passed on silver trays.
Raspberry Fool & Peanut Cream – “The Regency Delight”
A crisp raspberry crunch layered with smooth peanut cream, inspired by the classic raspberry fool—a Regency-era dessert of crushed fruit and cream. Light, playful, and irresistibly indulgent, this treat captures the essence of the period's love for simple yet luxurious pleasures.Contains wheat/gluten
Brown Bread Cocoa & Salted Crunch – “The Duke’s Midnight Craving”
A rich malted cocoa ganache with notes of brown bread and sweet cream, resting atop a salted (pretzel) biscuit crunch. Inspired by the hearty puddings and luxurious confections of the era, this bonbon embodies the quiet indulgence of a Duke’s late-night cravings, long after the final waltz.
Please visit our ordering info tab before you place your order!
A most elegant trove of Easter confections, this golden egg-shaped box cradles twelve pastel-speckled bonbons, their delicate design reminiscent of robin’s eggs nestled in spring’s embrace. Each decadent bite offers a sumptuous balance of velvety ganache and irresistible crunch. Within this illustrious collection, one shall find:
Lemon Posset & Meringue – “The Dowager’s Lemon Cure”
A zesty lemon posset–inspired ganache with a crisp meringue crunch, brightened by an elegant twist of yuzu. A nod to the classic curdled custards of the period, once sipped as both dessert and remedy.
Almond Toffee & Coconut Cream – “The West Indies Invitation”
A rich almond toffee praline meets silken coconut cream—an indulgence inspired by the exotic luxuries arriving from the West Indies. Coconut, a rare and fashionable ingredient of the time, was a prized treat in Regency drawing rooms, paired with sugar, almonds, and toffee-like sweets. This decadent confection evokes lavish soirées, where delights were passed on silver trays.
Raspberry Fool & Peanut Cream – “The Regency Delight”
A crisp raspberry crunch layered with smooth peanut cream, inspired by the classic raspberry fool—a Regency-era dessert of crushed fruit and cream. Light, playful, and irresistibly indulgent, this treat captures the essence of the period's love for simple yet luxurious pleasures.Contains wheat/gluten
Brown Bread Cocoa & Salted Crunch – “The Duke’s Midnight Craving”
A rich malted cocoa ganache with notes of brown bread and sweet cream, resting atop a salted (pretzel) biscuit crunch. Inspired by the hearty puddings and luxurious confections of the era, this bonbon embodies the quiet indulgence of a Duke’s late-night cravings, long after the final waltz.
Please visit our ordering info tab before you place your order!
A most elegant trove of Easter confections, this golden egg-shaped box cradles twelve pastel-speckled bonbons, their delicate design reminiscent of robin’s eggs nestled in spring’s embrace. Each decadent bite offers a sumptuous balance of velvety ganache and irresistible crunch. Within this illustrious collection, one shall find:
Lemon Posset & Meringue – “The Dowager’s Lemon Cure”
A zesty lemon posset–inspired ganache with a crisp meringue crunch, brightened by an elegant twist of yuzu. A nod to the classic curdled custards of the period, once sipped as both dessert and remedy.
Almond Toffee & Coconut Cream – “The West Indies Invitation”
A rich almond toffee praline meets silken coconut cream—an indulgence inspired by the exotic luxuries arriving from the West Indies. Coconut, a rare and fashionable ingredient of the time, was a prized treat in Regency drawing rooms, paired with sugar, almonds, and toffee-like sweets. This decadent confection evokes lavish soirées, where delights were passed on silver trays.
Raspberry Fool & Peanut Cream – “The Regency Delight”
A crisp raspberry crunch layered with smooth peanut cream, inspired by the classic raspberry fool—a Regency-era dessert of crushed fruit and cream. Light, playful, and irresistibly indulgent, this treat captures the essence of the period's love for simple yet luxurious pleasures.Contains wheat/gluten
Brown Bread Cocoa & Salted Crunch – “The Duke’s Midnight Craving”
A rich malted cocoa ganache with notes of brown bread and sweet cream, resting atop a salted (pretzel) biscuit crunch. Inspired by the hearty puddings and luxurious confections of the era, this bonbon embodies the quiet indulgence of a Duke’s late-night cravings, long after the final waltz.
Please visit our ordering info tab before you place your order!